It's a cold winter. What's better than a steaming hot pot? This lamb chop. Radish. It's warm to eat.. Do it, do it. -
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . It can nourish the spleen and stomach, ... ...
People have the custom of eating radish in winter. In cold winter, radish stores nutrients in fat roots for winter. It's fat and juicy. But radish itself has a special taste. It can't be completely removed even after cooking. At this time, the s... ...
This soup is suitable for eating in the early cold autumn. It can warm the stomach, increase the temperature, tonify the deficiency and strengthen the body.
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Tomato hotpot is fragrant. It can wash all kinds of ingredients. You can also taste the soup before you wash the pot. The tomato hot pot is very delicious. This hot pot is suitable for all ages-
White radish, root vegetables, cruciferous radish. According to the analysis of nutritionists, the vitality index of white radish is five point five five five five . the disease prevention index is two point seven nine zero three 。 It has been p... ...
December 22 is the winter solstice solar term in China's 24 solar terms. As the saying goes, the winter solstice is as big as a year. Count nine for the winter. On this day, people everywhere welcome the winter solstice with local customs. In th... ...
After eating dumplings at the winter solstice yesterday, I suddenly miss the hot pot. Because I love the fragrance of suziye very much, I made this thousand layer hot pot today. Hot pot. It was called antique soup in ancient times. It was named ... ...
In fact, green radish is the best. It has less water than white radish. It saves time. But Nanjing green radish is too expensive.
I met a Korean daughter-in-law and learned how to make Korean kimchi. But I can't eat spicy very much. So I put little chili powder, which leads to the color is not beautiful. If I do it normally, it's good to put more chili. Although the color ... ...
Function: reduce weight and reduce weight, promote digestion, prevent cancer, activate skin, delay aging
It's cold to eat a lot of meat and store some fat for the winter. The old people and children in the family have a special love for sheep, especially the mutton with skin is very delicious. Pour another bowl of sweet and sour lemon flavor dish. ... ...
The official account of WeChat's own is the most popular and delicious menu.
& quot; eat radish in winter and ginger in summer. Keep healthy all the year round. We can see how healthy a dish radish is. It tastes spicy and cold raw. It tastes sweet and warm when cooked. It also has the effect of eliminating food, removing... ...
Pie is in my house. It's a regular at the table. The skin is thin and the filling is thick. The taste is rich. The bite is delicious. No wonder the turnover rate of children is very high. The pie must be filled with beef. The pork is light and t... ...
What complementary food do you make for your baby in winter? Delicious prawn kori cake. With milk flavored thick egg and clear water radish soup. This combination is very suitable for the baby at home. Let's talk about the nutritional value of c... ...
A hot taste. A good appetite for a warm winter. The first choice is mutton which can nourish the spleen and Qi. Radish is a cool food. It can be called a perfect match for winter tonic. There is a folk saying: eat carrots in winter and ginger in... ...